Route 66 Oklahoma- Day 5

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Day Five of My Route 66 Trip: Oklahoma City to Amarillo, Texas

Day five of my Route 66 adventure began with an early departure from my hotel in Oklahoma City at 8 AM. By 3 PM, I had journeyed 431 km and arrived at my destination in Amarillo, Texas and dinner at the Big Texan. The drive was a blend of historical landmarks, quaint towns, and the open road, each mile bringing a new layer of excitement and discovery.

Oklahoma City Bronze Statues

After checking out of my hotel in Oklahoma City, my first stop was Centennial Park. This park is home to an impressive collection of bronze statues commemorating the Land Run of 1889, a pivotal event in Oklahoma’s history. These statues are not just art; they vividly depict the excitement and chaos of thousands of settlers racing to claim land. Walking among these life-sized figures, you can almost hear the thundering hooves and shouts of determination. If you’re ever in Oklahoma City, make sure to visit Centennial Park. The statues are a captivating and educational experience, offering a profound glimpse into the past.

After that, I got back on Route 66 and drove through Yukon, Oklahoma, which is known as the home of Garth Brooks. It was a quaint little drive with a lot of charm.

El Reno Oklahoma

Continuing on Route 66, I made my way to El Reno, a fascinating little town that beautifully captures the essence of historic Americana. El Reno is a place where history and charm seamlessly blend, offering a unique glimpse into the past while maintaining a vibrant present.

As I drove into El Reno, the first thing that struck me was its quaint, welcoming atmosphere. The town’s architecture reflects its rich history, with beautifully preserved buildings that harken back to the early 20th century. The streets are lined with local shops, antique stores, and diners, each with its own story to tell. It’s easy to see why El Reno is considered a gem on Route 66.

El Reno is also famous for its onion burgers, a culinary tradition that dates back to the 1920s. I couldn’t resist stopping by Sid’s Diner, a local institution renowned for serving up some of the best onion burgers in the state. The combination of juicy beef, caramelized onions, and a perfectly toasted bun was nothing short of heavenly. Each bite was a delicious reminder of the town’s rich culinary heritage.

The town hosts several events throughout the year that celebrate its history and community spirit. One such event is the annual Fried Onion Burger Day Festival, where the world’s largest onion burger is cooked up and served to eager attendees. Although my visit didn’t coincide with this festival, the stories and photos shared by locals painted a vivid picture of the fun and camaraderie that characterize this beloved event.

In addition to its historical and culinary attractions, El Reno boasts beautiful parks and recreational areas. Lake El Reno, just a short drive from the town center, offers a peaceful retreat with opportunities for fishing, boating, and picnicking. The serene environment and scenic views make it a perfect spot to unwind and reflect on the day’s adventures.

Overall, El Reno is a fascinating little town that offers a rich tapestry of history, culture, and community spirit. Its blend of historical landmarks, culinary delights, and friendly locals makes it a must-visit destination on Route 66. As I continued my journey along the Mother Road, I carried with me the warm memories of El Reno, a town that truly embodies the enduring charm of Route 66.

From there, I drove to Clinton, Oklahoma, home to the Route 66 Museum. This museum is definitely worth a visit; it’s full of fascinating exhibits about the historic highway.

Roger Miller – King of the Road

I made a quick stop in Erick, Oklahoma, to view the mural of Roger Miller, the “King of the Road.” Known for his witty and whimsical lyrics, Roger Miller was a musical genius whose songs like “King of the Road” and “Dang Me” became timeless classics. Born in Fort Worth, Texas, and raised in Erick, Oklahoma, Miller’s music often reflected his roots and the spirit of the American Midwest. The mural in Erick is a vibrant tribute to his legacy, capturing the essence of his contributions to country music. Standing before the mural, I could almost hear his catchy tunes and clever wordplay. After soaking in the nostalgia, I continued my journey along Route 66 and I-40, crossing into the state of Texas.

Dinner at the Big Texan

I checked into my hotel at the Big Texan Hotel in Amarillo. Next stop, the Big Texan.

To cap off the day, I treated myself to a steak dinner at the world-famous Big Texan Steakhouse, located conveniently right next door to my hotel. Stepping into the Big Texan is like stepping into a slice of Texan culture and history. The atmosphere is buzzing with excitement, filled with rustic charm and an unmistakable Texan flair. The walls are adorned with cowboy memorabilia, taxidermy, and Route 66 nostalgia, instantly immersing you in a unique dining experience.

As I settled into my seat, I couldn’t help but marvel at the grandeur of the place. Known for its legendary 72-ounce steak challenge, the Big Texan Steakhouse is a pilgrimage for food enthusiasts and travelers alike. The challenge is simple yet daunting: eat a 72-ounce steak, along with a shrimp cocktail, baked potato, salad, and a roll with butter, all within one hour, and the meal is free. While I didn’t attempt the challenge, it was thrilling to watch a few brave souls give it their best shot, cheered on by an enthusiastic crowd.

The menu at the Big Texan is a carnivore’s dream. I decided to go with the ribeye, a choice that proved to be absolutely perfect. The steak arrived, cooked to perfection—juicy, tender, and bursting with flavor. Each bite was a reminder of why Texas is renowned for its beef. The sides, from the fluffy baked potato to the fresh, crisp salad, complemented the meal beautifully.

But the Big Texan offers more than just a meal; it provides an experience. Live country music filled the air, adding to the lively ambiance. The waitstaff, dressed in cowboy attire, were friendly and attentive, making sure that every guest felt like a part of the Big Texan family. The camaraderie and shared excitement among the diners created a sense of community, a perfect reflection of the Route 66 spirit.

After dinner, I took a moment to explore the gift shop, which is packed with quirky souvenirs and memorabilia. From cowboy hats to Route 66 trinkets, there’s something for everyone. It was a fun way to end the evening, bringing home a piece of the Big Texan’s charm.

My visit to the Big Texan Steakhouse was the perfect end to another fantastic day on Route 66. The combination of delicious food, vibrant atmosphere, and rich history made it an unforgettable experience. If you ever find yourself on this legendary road, a stop at the Big Texan is a must. It’s not just a meal; it’s a celebration of all things Texas and Route 66.

See you tomorrow for more adventures!